Thursday, October 1, 2009

DALCHA

INGREDIENTS

1-Whole red chillies
2-cumin seeds 2 tsp
3-dhaina whole 2 tsp
4- moong ke dal 1/2 cup
5-masur ke dal 1/2 cup
6-chanay ke dal 1/2 cup
7-ginger garlic paste 2 tsp
8-cuury pata few
9-salt 1 tsp
10-onion 1
11-haldi 1/2 tsp
12-chili powder 2 tsp
13- lauki 1/2 kg
14- imli juice 1/2 cup

METHOD

1-Boil all dals together with 1/2 tsp of haldi, cool and blend.

2-Heat oil, add curry leaves and fry onions till light golden.

3-Add in ginger/garlic paste with all ground masala and lauki with one cup ofwater, cover and let it cook till lauki tenders.

4-Then add in blended dals, imly juice , green chillies and let it cook for 10 minutes.

5 remove and sprinkle all spice serve it with rice.






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