DALCHA

By
INGREDIENTS

1-Whole red chillies
2-cumin seeds 2 tsp
3-dhaina whole 2 tsp
4- moong ke dal 1/2 cup
5-masur ke dal 1/2 cup
6-chanay ke dal 1/2 cup
7-ginger garlic paste 2 tsp
8-cuury pata few
9-salt 1 tsp
10-onion 1
11-haldi 1/2 tsp
12-chili powder 2 tsp
13- lauki 1/2 kg
14- imli juice 1/2 cup

METHOD

1-Boil all dals together with 1/2 tsp of haldi, cool and blend.

2-Heat oil, add curry leaves and fry onions till light golden.

3-Add in ginger/garlic paste with all ground masala and lauki with one cup ofwater, cover and let it cook till lauki tenders.

4-Then add in blended dals, imly juice , green chillies and let it cook for 10 minutes.

5 remove and sprinkle all spice serve it with rice.






Comments

Post a Comment

Popular posts from this blog

DUM KA KEEMA

By
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 2 3-Ginger garlic paste 2 TBsp 4-Ripe Papaya ground 1/2 Big 5-Kachri Powder 3 tsp 6-Salt to taste 7-Red Chillies powder 1 1/2 tsp 8-Turmeric powder 1/4 tsp 9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup 11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-3 13-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night. 2-Burn coal on fire very well. 3-In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes. 8-After that remove coal & cook on low heat until meat is tender. In needed put some water to cook. 9-When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown. 10-Pour this bag
Read more