FISH AND LEEK SOUP
INGREDIENTS 1- 1 small onion 2- 1 garlic clove (crushed) 3- 2 tbs oilve oil 4- 2 medium Leek and cut it into fine strips 5- 2 tbs chopped parsley 6- 225g fish fillet (cubed) 7- 300 ml chicken stock 8- 300 ml skimmed milk 9- 3 tbs yoghurt 10- one egg yolk 11- 1 tbs finely chopped green pepper(for garnishing) METHOD 1-Take a pan and add 2 tablespoon olive oil fry the onion and garlic gently for 3 minutes than add leek and parsley and fry for 3 more minutes. 2-Add the cubed fish, stock, skimmed milk and salt and pepper to taste and boil it gently for 10 more minutes. 3- Beat the yoghurt and egg yolk together. Blend it with little hot soup and than add it to the remaining soup in the pan. 4-Heat through gently without boiling for 2 minutes. 5-Serve hot and garnish it with chopped green pepper.