FINGER FISH
INGREDIENTS 1- fish finger 1/2 kg 2-lemon juice 3 tbs 3-red chilli powder 1 tbs 4-chat masala 1 tsp 5-vinegar 1 tsp 6-ginger garlic paste 1 tbs 7- ajwain(crushed) 1tsp 8- salt as per taste 9-oil for frying 10-turmeric powder 1/2 tsp 11- black cardamom powder 1 tsp 12- eggs 1 13-bread crumbs 1/2 cup METHOD 1-Marinate the fish with salt, lemon juice,turmeric powder for 1/2 hour then add all masala and again let it marinate for 1/2 hour. 2-Heat the oil in the pan.Dip the marinated fish in the egg batter then roll it in the brread crumbs and fry it till brown. 3- Serve it with ketcup or chatni