Tuesday, September 29, 2009

FINGER FISH

INGREDIENTS

1- fish finger 1/2 kg
2-lemon juice 3 tbs
3-red chilli powder 1 tbs
4-chat masala 1 tsp
5-vinegar 1 tsp
6-ginger garlic paste 1 tbs
7- ajwain(crushed) 1tsp
8- salt as per taste
9-oil for frying
10-turmeric powder 1/2 tsp
11- black cardamom powder 1 tsp
12- eggs 1
13-bread crumbs 1/2 cup


METHOD
1-Marinate the fish with salt, lemon juice,turmeric powder for 1/2 hour then
add all masala and again let it marinate for 1/2 hour.

2-Heat the oil in the pan.Dip the marinated fish in the egg batter then roll it
in the brread crumbs and fry it till brown.

3- Serve it with ketcup or chatni


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