Sadia's Kitchen

INGREDIENTS 1- 1 KG ground lamb 2- 2 onions, finely chopped 3- 1/2 cup fresh mint leaves(Chopped) 4- 1 Tbs ginger paste 5- salt as per taste 6- 1 Tbs green chili paste 7- 2 tsp ground cumin 8- 2 tsp ground coriander 9- 2 teaspoons paprika 10- 1 Tsp Gram masala 11- 2 teaspoons salt 12- oil 1/4 cup 13- 2 Tsp red chili METHOD 1- In a large bowl, mix ground lamb, onions, mint, ginger paste, and chili paste. 2- Now add gram masala ,cumin, coriander, paprika, and salt. Keep it in the refrigerate for 2 hours. 3- Take handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. 4- Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill. 5-Preheat grill and arrange kebabs on grill. Brush it with oil and turn it frequently   until they cook properly  and you got a nice brown co lour. 6-Serve hot with tomato ketchup or some chutney.

This is very yummy dish you can make it for If tar in RAMADAN and also served it as a main meal. INGREDIENTS 1-  Beef(ground)225 gm 2-  Peas 50 gm 3-  1 Large onion finely chopped 4-  Potatoes 900 gm(boiled, mashed) 5-  1 tsp ground cumin 6-  3 garlic cloves finely crushed 7-  Salt as per taste 8-  1 piece fresh ginger 5 cm long finely crushed 9-  2 Tbs chopped fresh coriander 10- 2 Tbs chopped mint leaves 11- 1 Tsp ground coriander 12- Juice of 1 lemon 13- Oil for Shallow frying 14- 2 eggs (beaten) 15- 1 tsp red chili powder 16- 1/2 tsp gram masala 17- 1/2 tsp chaat masala 18- Breadcrumbs for coating METHOD 1- Heat oil in a pan than add onion when you get a nice brown colour    add garlic, ginger,, ground cumin, ground coriander, chili powder and gram masala. 2- After that add meat and peas and fry well until meat is cooked, then    season with salt and lemon juice.The mixture should be ...