Friday, June 28, 2013

POTATOES CAKES



This is very yummy dish you can make it for If tar in RAMADAN and also served it as a main meal.


INGREDIENTS


1-  Beef(ground)225 gm
2-  Peas 50 gm
3-  1 Large onion finely chopped
4-  Potatoes 900 gm(boiled, mashed)
5-  1 tsp ground cumin
6-  3 garlic cloves finely crushed
7-  Salt as per taste
8-  1 piece fresh ginger 5 cm long finely crushed
9-  2 Tbs chopped fresh coriander
10- 2 Tbs chopped mint leaves
11- 1 Tsp ground coriander
12- Juice of 1 lemon
13- Oil for Shallow frying
14- 2 eggs (beaten)
15- 1 tsp red chili powder
16- 1/2 tsp gram masala
17- 1/2 tsp chaat masala
18- Breadcrumbs for coating

METHOD


1- Heat oil in a pan than add onion when you get a nice brown colour
   add garlic, ginger,, ground cumin, ground coriander, chili powder and gram masala.

2- After that add meat and peas and fry well until meat is cooked, then
   season with salt and lemon juice.The mixture should be very dry.

3- Now take the potatoes which you boiled and mashed add salt and chat masala in it.

4- Now divide the mashed potatoes into 8 to 10 portion and flatten it like a pan cake
   in your hand.Place a spoonful of the meat in the center and gather the sides together
   to cover the meat and now flatten it to make a round cakes.

5- Now beat the eggs and dip the cakes in eggs than in breadcrumbs.Keep in the refrigerator
   for one hour.

6- Heat the oil in a frying pan and shallow fry the cakes until all sides are brown and crisp.
   Serve it with lemon wedges or salad leaves.

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