RAW MANGO AND COCONUT CHUTNEY
INGREDIENTS 1-Raw Mango one 2-Coconut Flakes 1/2 CUP 3-Green chilies 4 to 5 4-Sugar 1/2 tsp 5-Salt to taste 6-Oil 2 tsp 7-Mustard seeds 1 tsp 8-Curry Leaves few METHOD 1-Take a pan and add oil than saute green chilies in it. 2-After that take a blender and blend together chopped mangoes, green chilies, sugar, salt and coconut flakes with little water. 3-Take it out in an another bowl. 4-In a pan heat the oil and add mustard seeds and the curry leaves and immediately pour onto the chutney. 5- Enjoy it with rice or roti.