Sunday, April 21, 2013

RAW MANGO AND COCONUT CHUTNEY



INGREDIENTS

1-Raw Mango one
2-Coconut Flakes 1/2 CUP
3-Green chilies 4 to 5
4-Sugar 1/2 tsp
5-Salt to taste
6-Oil 2 tsp
7-Mustard seeds 1 tsp
8-Curry Leaves few



METHOD
 
1-Take a pan and add oil than saute green chilies in it.

2-After that take a blender and blend together chopped mangoes, green chilies, sugar, salt and coconut flakes with little water.

3-Take it out in an another bowl.

4-In a pan heat the oil and add mustard seeds and the curry leaves and immediately pour onto the chutney.

5- Enjoy it with rice or roti.

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