PRAWN SESAME TOAST
INGREDIENTS 1- Prawn 225g 2- 1 Tbs soya sauce 3- salt and pepper as per taste 4- 2 Tbs cornflour 5- 1/2 cup sesame seeds 6- 4 slices bread slices 7- oil for frying 8- Tomato ketchup to serve METHOD 1- Take a food processor and process prawns, soya sauce, and cornflour in it. 2- Now whisk the egg white until stiff and mix this in the prawn mixture. 3- Cut the slice of the bread into four triangular quarters and spread the sesame seed on a large plate. Spread the prawn paste over on side of the bread than press the coated sides into the sesame seed so that they stick and cover the prawn paste. 4- Heat the oil in a karahi add the coated toast, and prawn side first and deep 2 to three minutes and than turn the other side until golden brown. 5- Drain these toast on a kitchen paper and serve hot with tomato ketchup.