1- Prawn 225g
2- 1 Tbs soya sauce
3- salt and pepper as per taste
4- 2 Tbs cornflour
5- 1/2 cup sesame seeds
6- 4 slices bread slices
7- oil for frying
8- Tomato ketchup to serve
1- Take a food processor and process prawns, soya sauce, and cornflour in it.
2- Now whisk the egg white until stiff and mix this in the prawn mixture.
3- Cut the slice of the bread into four triangular quarters and spread
the sesame seed on a large plate. Spread the prawn paste over on side of the
bread than press the coated sides into the sesame seed so that they stick and
cover the prawn paste.
4- Heat the oil in a karahi add the coated toast, and prawn side first and deep
2 to three minutes and than turn the other side until golden brown.
5- Drain these toast on a kitchen paper and serve hot with tomato ketchup.