Friday, February 5, 2010



1-Beef/ mutton 1 kg
2-turmeric 1 1/2 tsp
3-red chilli powder 2 tbs
4- salt as per taste
5-pepper 8
6- cinnamon stick 2
7- stock 1/2 cup
8-oil 1/2 cup

1-Red chilli whole 2
2-corinander 2 tbs
3-cloves 6
4-black pepper 6
5-coconut water 1 cup
6-tamarind juice 1/2 cup
7-aniseed (grounded) 1 tsp
8- onion 2 (sliced)
9-mint and coriander leaves( for garnishing)

1-Take a bowl and marinate meat with turmeric , red chilli powder and salt for 1/2 an hour.
2-Take apan and boil 3 cup of water with cinnamon sticks and pepper and add meat and boil, when meat is tender remove from pan and keep aside, save the water , add stock and boil.
3-Heat oil in a pan, fry onion till light brown and add masala paste fry, add meat and stock,cook for a while, when meat is tender and oil comes up add gravy coconut water and tamarind ,cook it well, when gravy is ready sprinkle aniseeds powder and serve with chapatti.
4-Garnish it with mint and coriander leaves.

No comments:

Post a Comment