SINGAPORIAN RICE

INGREDIENTS

1-150 gm boneless chicken cubes

2-2 cup rice

3-1/2 packet boiled noodles

4-1 capsicum, cut in squares

5-1 carrot, cut in circles

6-1 green onion, chopped

7-1/2 cabbage, chopped

8-10 to 12 small green chilies, chopped

9-1 tbsp crushed red chili

10-1 tbsp cumin seeds

11-Salt to taste

12-oil as required

13-1/2 tsp black pepper

14-1/2 tsp white pepper

15-2 tbsp Worcester sauce

16-garlic copped 1 tsp

17-2 tbsp chili garlic sauce

18-2 tbsp soya sauce

19-1cup tomato ketcup

20-1cup mayonnaise

21-1 medium onion fried for garnishing

METHOD

1-. In a pan heat 2tbsp oil and sauté garlic and green chilies in it.

2- Now add chicken and fry it for 2-3 minutes.

3-Add all vegetables and salt, black and white pepper, Worchester sauce, soya sauce, chili garlic sauce and crushed red chilies.

4- Mix it well and cook it for 2-3 minutes on high flame. Now add 1/2 cup water and cover it for 2-3 minutes.Now thickens it with corn flour( dissolved in 3tbsp water). Gravy should be thick.

5-Now boiled noodles add in chicken and vegetable gravy. Set this noodles gravy aside.

6-Now in other pan heat 2 tbsp oil and sauté cumin seeds in it. Add water and salt according to your rice quantity. Cook rice till they are done.

7-Now make the mayonnaise sauce. In a bowl take 1 cup mayonnaise and add 1 cupt tomato ketchup and 1/2 tsp crushed red chili in it. Mix it well and set it aside.

8-Take a serving rice tray and make a first layer of rice, then 2nd layer of noodles gravy. Pour mayonnaise sauce over gravy and in last garnish with fried onion with a little garlic (tarka)

9-serve it hot.