Thursday, August 25, 2011



1-Espresso coffee (2 tablespoons)
2- sugar 2 teaspoons
3-Ice cubes as required
4-Chocolate 2 scoops
5-Milk 1 cup
6-Chocolate sauce 1 teaspoon

1-Place two table spoon of espresso coffee in a blender.
2-Add powdered sugar, ice cubes, and half a cup of water and blend till well mixed and frothy.
3--Pour into a a glass and serve.
4- If you want to add choco ice cream, milk and chocolate sauce and blend till well mixed then serve.

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