Monday, August 8, 2011


1-chicken half kg(in cubes )
2-1 tsp crushed red chili
3-salt to taste
4- besan 2 cup
5-1 tsp cumin seeds
6-1 tsp chat masala
7-2 tsp pomegranate seeds
8-3 tbsp corriander and mint leaves (crushed)
9-1 tsp  dry corriander(crushed)
10- 2 to 3 chopped green chilies
11-oil for frying


1-Take a bowl add besan , crushed chili, salt, cumin, chat masla, pomegrante seed , green chillies and corriander and mint leaves.
2-Make a smooth paste then add chicken cubes in that mixture and deep fry it.
3-Serve hot with ketcup or any sauce you like.

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