Tuesday, December 6, 2011


1- chicken 1 kg
2- ginger garlic paste 2 tsp
3- white pepper 1 tsp
4-yougart 1 cup
5-salt as per taste
6-green chillies 3 tsp
7- onion 4 (fry it and make it a paste)
8-almond 15 (make it a paste)
9-oil 3 Tsp
10-mint and coriander  leaves  2 tsp

1-Heat the oil and fry chicken in it then add ginger garlic paste and fry again.
2-After that add 1cup yougart, white pepper , onion paste ,green chillies paste and fry it again.
3- Cook it till the gravy thickens and add almond paste till the chicken get tender .
4-In the end  garnish it with mint and corriander leaves.

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