Tuesday, August 28, 2012


1-Fish whole approximately 1.5 kg
2- 2 tsp ginger/garlic paste
3-Salt 1tsp
4-Lemon juice 2 tsp
5-Red chilli 1 Tbsp
6-Green chillies 2 yo 4
7-Mint leaves 1 bunch
8-Coriander leaves 1 bunch
9-Cumin seeds 1tsp
10-Tamarind paste half cup
11-Turmeric 1/2 tsp
12 -Gram masala powder 1/2 tsp
13-Oil  1/4 CUP
14-Carom seeds  1/2 tsp

1-Take a blender first of all make the and put coriander ,mint leaves and green chillies and make a paste and set it aside.
2- Then make a paste of  tamarind and add the spices in it and apply this on the fish  and half of the green paste.
3- Marinate this fish at least two hours than  apply oil on it and  bake it in the oven for 30 minutes at 200 centigrade.
4-Than take it out and pour another half of the green paste and bake it for 5 more minutes and serve hot with fresh vegetables.

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