Monday, August 27, 2012

CLAFOUTIS


INGREDIENTS

1-100 ml milk
2-100 ml double cream
3-3 eggs
4-120 g caster sugar
5-few drops of vanilla essence
6-25 g butter
7-50 g cherries
8-30 g almonds flakes
9-1 cup plain flour
10-1 cup icing sugar

METHOD

1-Pour the milk and double cream into a pan and bring to the boil, then add the vanilla essence and transfer to a bowl to cool down.

2-Whisk together the eggs and the caster sugar until the mixture is light and fluffy.

3-Break the butter into little pieces and sprinkle them into the bottom of a baking dish.

4-Add the cherries and the almonds flakes to the baking dish and put it in the oven at 180 degrees.

5-Add the flour to the egg mixture, then mix it with a spatula and add the cooled milk and cream.

6-Remove the dish from the oven and pour in the egg and cream mixture.Spread the cherries and almond evenly around the dish.

7-Bake in the oven at 180 degrees for 12-14 minutes.

8-When you see the nice brown colour take it out from the oven and serve with cream.

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