Sadia's Kitchen

INGREDIENTS 1-Chicken 500gm 2-Almond 7 to 8 3-red chilli powder 1tsp 4-Coriander powder 1 1/2 tsp 5-cumin powder 1 tsp 6-Ginger garlic paste1 tsp 7-Onion chopped 2 8-Eggs no 6 9-Gram masala whole 1 Tbs 10-chopped green chilli 3 to 4 11-salt as per taste 12-Tomatoes 3 13-Oil for frying 14-turmeric a pinch Method 1-Boil and peel eggs mix spices to mince meat coat eggs with mincemeat.Deep fry koftas in oil till half done take it aside. 2- Heat oil in a pan and add whole garam masala ,cumin ,fry onions till golden brown add turmeric , ginger garlic paste , and cooks till smell  gone. 3-Add cumin,coriander ,red chilli powder add tomato and almond paste and cook ,add water and covered it. 4 -Add  green chilli ,and add koftas in it .Cook it till kofta cook properly. 5- Granish it with chopped coriander leaves serve hot with rice , chapati,naan.

INGREDIENTS 1-chicken 1 kg(boneless)cut it in cubes 2-Onion one medium 3-Tomatoes 2 medium 4-Ginger garlic paste 1tsp 5-Whole gram masala 1 tsp 6-Green chilies 4 TO 5 7-fresh cream half cup 8-Grated coconut 3 Tbsp 9- Bay leaf 1 10- Black pepper 1 tsp 11- salt as per taste 12-Butter 2 tbsp 13-Mint and corriander leaves half half bunch 14-Gram masala (powder) 1 tsp 15-yougart 4 tbsp 16- Oil 3 tbsp METHOD 1-Take a bowl an marinate chicken with yougart, salt gram masala (powder) and put it the the refrigerator for half an hour. 2-Then take a blender, and cut tomatoes, onion, mint and corriander leaves, green chilles,and grated coconut and make a paste if necessary than add some water while making the paste. 3-Then take a pan add oil than add butter ,whole gram masala,and bay leaf and when nice aroma is coming out add marinated chicken and stir fry on a medium flame till the oil seprates and chicken coked properly. 4- Take out in a dish and put cream on the top...

INGREDIENTS 1- chicken 1 kg 2- ginger garlic paste 2 tsp 3- white pepper 1 tsp 4-yougart 1 cup 5-salt as per taste 6-green chillies 3 tsp 7- onion 4 (fry it and make it a paste) 8-almond 15 (make it a paste) 9-oil 3 Tsp 10-mint and coriander  leaves  2 tsp METHOD 1-Heat the oil and fry chicken in it then add ginger garlic paste and fry again. 2-After that add 1cup yougart, white pepper , onion paste ,green chillies paste and fry it again. 3- Cook it till the gravy thickens and add almond paste till the chicken get tender . 4-In the end  garnish it with mint and corriander leaves.