Sadia's Kitchen

INGREDIENTS 1- 1/4 cup masur dal 2- 1/4 cup chana dal 3-1/4 cup yellow dal 4- 1 tea spoon gram masala 5-2 tea spoon ginger garlic paste 6-1 cup tomatoes (chopped) 7-1 tea spoon cumin 8-1 onion(chopped) 9- 1 to 5 small green chilles 10- 1 tea spoon red chillies 11- 1/2 tea sppon haldi METHOD 1-Mix and wash all dal and set aside for 10 minutesafter that cook it when half done. 2-Heat oil and fry onion when it little brown add ginger garlic paste , tomatoes and add all spices when tomatoes softens and mixture is ready add all dal and cook until done. 3-Garnish it with coriander , mint leaves and green chilies. 4-Serve hot with rice and chappati.

INGREDIENTS 1-Whole red chillies 2-cumin seeds 2 tsp 3-dhaina whole 2 tsp 4- moong ke dal 1/2 cup 5-masur ke dal 1/2 cup 6-chanay ke dal 1/2 cup 7-ginger garlic paste 2 tsp 8-cuury pata few 9-salt 1 tsp 10-onion 1 11-haldi 1/2 tsp 12-chili powder 2 tsp 13- lauki 1/2 kg 14- imli juice 1/2 cup METHOD 1-Boil all dals together with 1/2 tsp of haldi, cool and blend. 2-Heat oil, add curry leaves and fry onions till light golden. 3-Add in ginger/garlic paste with all ground masala and lauki with one cup ofwater, cover and let it cook till lauki tenders. 4-Then add in blended dals, imly juice , green chillies and let it cook for 10 minutes. 5 remove and sprinkle all spice serve it with rice.