Sadia's Kitchen

INGREDIENTS 1-450 gm green (unripe) mangoes 2- Vinegar 4 Tbs 3- Ginger 5 cm piece (thinly sliced) 4- Garlic 3 cloves (crushed) 5- Sugar 1 cup 6- Onion seeds 1/2 tsp 7- Cloves 6 8- Peppercorn 6 9- Cumin seeds (roasted) 10-Crushed dried red chilies 1 tsp METHOD 1- Take a sharp knife and peel the mango skin.Then cut two thick slices    from each two sides and make the cubes of the mangoes. 2- Take a pan pour vinegar,add chilies,cloves,peppercorn,cumin and onion seeds. 3- Place over a low heat and simmer the spices in the vinegar for about 10 minutes. 4- After that add mango, ginger, garlic and cook it until the mangoes are soft and    most of the vinegar evaporated. 5- When cool pour into sterilized bottles cover it and leave it for one day before serving.

INGREDIENTS 1-Raw Mango one 2-Coconut Flakes 1/2 CUP 3-Green chilies 4 to 5 4-Sugar 1/2 tsp 5-Salt to taste 6-Oil 2 tsp 7-Mustard seeds 1 tsp 8-Curry Leaves few METHOD   1-Take a pan and add oil than saute green chilies in it. 2-After that take a blender and blend together chopped mangoes, green chilies, sugar, salt and coconut flakes with little water. 3-Take it out in an another bowl. 4-In a pan heat the oil and add mustard seeds and the curry leaves and immediately pour onto the chutney. 5- Enjoy it with rice or roti.