1-450 gm green (unripe) mangoes
2- Vinegar 4 Tbs
3- Ginger 5 cm piece (thinly sliced)
4- Garlic 3 cloves (crushed)
5- Sugar 1 cup
6- Onion seeds 1/2 tsp
7- Cloves 6
8- Peppercorn 6
9- Cumin seeds (roasted)
10-Crushed dried red chilies 1 tsp
1- Take a sharp knife and peel the mango skin.Then cut two thick slices
from each two sides and make the cubes of the mangoes.
2- Take a pan pour vinegar,add chilies,cloves,peppercorn,cumin and onion seeds.
3- Place over a low heat and simmer the spices in the vinegar for about 10 minutes.
4- After that add mango, ginger, garlic and cook it until the mangoes are soft and
most of the vinegar evaporated.
5- When cool pour into sterilized bottles cover it and leave it for one day before serving.