Wednesday, June 5, 2013



1-450 gm green (unripe) mangoes
2- Vinegar 4 Tbs
3- Ginger 5 cm piece (thinly sliced)
4- Garlic 3 cloves (crushed)
5- Sugar 1 cup
6- Onion seeds 1/2 tsp
7- Cloves 6
8- Peppercorn 6
9- Cumin seeds (roasted)
10-Crushed dried red chilies 1 tsp


1- Take a sharp knife and peel the mango skin.Then cut two thick slices

   from each two sides and make the cubes of the mangoes.

2- Take a pan pour vinegar,add chilies,cloves,peppercorn,cumin and onion seeds.

3- Place over a low heat and simmer the spices in the vinegar for about 10 minutes.

4- After that add mango, ginger, garlic and cook it until the mangoes are soft and

   most of the vinegar evaporated.

5- When cool pour into sterilized bottles cover it and leave it for one day before serving.

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