Sadia's Kitchen

INGREDIENTS 1- Chicken 450g(cubed) 2- 1 MANGO(green and sliced) 3- 1 tsp garlic(crushed) 4- 1 tsp ginger(crushed) 5- 1 tsp ground coriander 6- 2 onion (chopped) 7- 2 green chilies 8- 2 tomatoes chopped 9- salt as per taste 10 1/4 tsp turmeric powder 11- 1 tsp chili powder 12- 1/4 tsp onion seeds 13- 3 Tbs oil 14 -4 curry leaves 15- 2 Tbs fresh coriander and mint leaves 16- Water one and half cup METHOD 1- First peel the mango and make slices and set aside. 2- Now take a bowl and add chicken cubes, onion seeds, ginger, chili powder    turmeric, salt and ground coriander.Mix all the spices and add half of the    mango slices. 3- Take a pan add oil and fry the chopped onion until they turn golden brown    add curry leaves. 4- Now add the spiced chicken pieces and tomatoes and stir fry it for 4 minutes. 5- Now add water and lower the steam and cook it again for 10 to 12 minutes    until the chicken is cooked and...

This is very yummy dish and easy to make :) INGREDIENTS 1- 3 Tbs oil 2- 6 potatoes(cut into round slices) 3- 1/2 tsp cumin seeds 4- 1/2 tsp mix onion seeds, mustard and fenugreek seeds 5- 1/2 tsp fennel seeds 6- 3 garlic cloves(chopped) 7- 1/2 tsp ginger(shredded) 8- 2 medium onion(sliced) 9- 4 to 5 dried red chili whole(seeded and sliced) 10-2 green chili( chopped) METHOD 1-Heat oil in a deep round pan.lower the heat than add cumin seeds, curry leaves,   dried red chilies,onion, mustard and fenugreek, fennel seeds,garlic, ginger   Fry it about one minutes than add sliced onion and fry it for 5 minutes or until   onion are golden brown. 2-After that add potatoes,fresh coriander and green chilies and mix well.Cover the pan   tightly with the lid and cook it on a very low heat for about eight minutes or until   the potatoes are tender. 3-Remove it and serve hot with paratha or chapati.

 This spicy lamb chops are cooked in in the oven using very little oil.  You can take it as a appetizer, served with salad and would also served as  a main course with rice. INGREDIENTS 1- 6 spring lamb chops 2- 2 Tbs yougart 3- 1 Tbs tomato paste 4- 2 tsp ground coriander 5- 1 tsp garlic paste 7- 1 tsp ginger paste 8- 1 tsp chili powder 9- few drops red food co lour 10- salt as per taste 11- 3 Tbs lemon juice 12- Oil for brushing 13- Corn oil 1 tsp METHOD 1- Wash the chops and pat dry. 2- Take a bowl, mix together the yougart, tomato paste, ground coriander, ginger,    garlic, chili powder, food co louring salt oil and lemon juice. 3- Apply this mixture on the chops and marinate it for 3 hours. 4- Preheat the oven to 240 centigrade and place the marinated chops in a oven proof dish. 5- Brush the oil on the chops and cook in the preheated oven for 15 minutes than    again 15 minutes at the temperature of 180 centi...