Monday, June 24, 2013


 This spicy lamb chops are cooked in in the oven using very little oil.
 You can take it as a appetizer, served with salad and would also served as
 a main course with rice.


1- 6 spring lamb chops
2- 2 Tbs yougart
3- 1 Tbs tomato paste
4- 2 tsp ground coriander
5- 1 tsp garlic paste
7- 1 tsp ginger paste
8- 1 tsp chili powder
9- few drops red food co lour
10- salt as per taste
11- 3 Tbs lemon juice
12- Oil for brushing
13- Corn oil 1 tsp


1- Wash the chops and pat dry.

2- Take a bowl, mix together the yougart, tomato paste, ground coriander, ginger,
   garlic, chili powder, food co louring salt oil and lemon juice.

3- Apply this mixture on the chops and marinate it for 3 hours.

4- Preheat the oven to 240 centigrade and place the marinated chops in a oven proof dish.

5- Brush the oil on the chops and cook in the preheated oven for 15 minutes than

   again 15 minutes at the temperature of 180 centigrade.

6- Check if the chops a re cooked serve hot you can garnish it with one small onion slices
or lemon wedges. 

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