Sadia's Kitchen

INGREDIENTS 1- Chicken breast 3oz 2- One medium onion finely chopped 3  One small carrot(julienne) 4- 1 spring onion finely sliced 5- 1 small red pepper (julienne) 6- 2 cloves garlic crushed 7- Oil 1/2 cup 8- Cabbage one small(cut into halve and crushed) 10-Soya sauce 1 Tbs 11-egg white of one egg 12-Black pepper 1/2 tsp 13- 4 large sheet of filo pastry METHOD 1-Chop the green chili and take a pan add oil in it.When hot add chopped   onion, garlic and chili fry it for 1 minute. 2-Slice the chicken add to the pan and fry over a high heat until brown. 3-Now add,carrot, spring onion, cabbage and stir fry for two minutes.Remove   from heat and let it cool. 4-Cut each sheet of filo into 5 short strips. Place a small amount of filling   at one end of each strip then fold in the long side .Seal the roll with egg white   and put it in the freezer for 15 minutes before frying. 5-Now take a pan heat oil and fry the rolls until crisp and go...

CHICKEN NAAN POCKETS This is a very yummy dish ideal for a snack or lunch , You can also use ready made Naan or try warmed pitta bread for this available in all super stores. INGREDIENTS 1- 4 ready made naans 2- 3 Tbs yougart 3- 1 Tsp gram masala 4- 1 Tsp chili powder 5- salt as per taste 6- 3 Tsp lemon juice 7- 2 green chili (chopped) 8- 8 onion rings 9- 2 tomatoes(sliced) 10-1/2 white cabbage (shredded) 11-Chicken cubed 450 gm FOR GARNISHING  few lemon wedges 2 small tomatoes,salad leaves and fresh coriander. METHOD 1- Cut into the middle of each naan and make a pocket then set aside. 2- Mix together yougart,gram masala, chili powder, salt, lemon juice and chooped green chili    and marinate it for one hour. 3-Preheat the grill and place the chicken and grill it for 15 to 20 minutes tender   and cooked the kitchen turning the chicken at least twice. 4-Remove it from the heat and fill each naan with chicken and then onion rings...

INGREDIENTS 1-chicken half kg(in cubes ) 2-1 tsp crushed red chili 3-salt to taste 4- besan 2 cup 5-1 tsp cumin seeds 6-1 tsp chat masala 7-2 tsp pomegranate seeds 8-3 tbsp corriander and mint leaves (crushed) 9-1 tsp  dry corriander(crushed) 10- 2 to 3 chopped green chilies 11-oil for frying METHOD 1-Take a bowl add besan , crushed chili, salt, cumin, chat masla, pomegrante seed , green chillies and corriander and mint leaves. 2-Make a smooth paste then add chicken cubes in that mixture and deep fry it. 3-Serve hot with ketcup or any sauce you like. .

INGREDIENTS 1- cheddar cheese 2 cup 2- green chilies 4 to 5 3- bread slices 4 cup 4- oil for frying 5- salt as per taste 6- black pepper 1 tbs 7- 1 egg 8- bread crumbs one cup 9-fresh coriander and mint leaves 2 tbs METHOD 1- Take Grated cheese in a bowl then take bread slices soak them in the water drain all the water. 2-Mix cheese and bread slices add, salt ,green chilies, coriander and mint leaves ,black pepper and make small balls . 3- Dip the ball in the egg batter then roll it in the bread crumbs and deep fry it in the oil. 4-Serve hot with ketcup.

INGREDIENTS FOR DOUGH 1-flour 2 and half cup 2-butter 4 oz 3-salt 1/2 tsp 4-sugar 1/2 tsp 5-baking powder 1 and half tsp 6-egg 1 (mix it and make a dough and let it for 1/2 hour then make 2 dough equally) FOR STUFFING 1- beef/mutton (mince) 1/2 kg 2-eggs 2 3-onion 1 4-green chillies 6 to 7 5-gram masala 1 tsp 6- red chilli(powder) 1 and half tsp 7- salt as per taste 8-oil 1/4 cup METHOD 1- Heat the oil add mutton onion, and all masla till water dies. 2- Add egg mix it well now make two dough roll like roti on a greased baking pan,put one roll roti spread mince then cover with other roll roti. 3-Brush with egg and seal the edges ,bake for 25 minutes on 180 C and serve HOT

INGREDIENTS 1- 2 cup potatoes 2- 1 cup rice 3- 1 cup boiled chicken 4- 1 capsicum 5-1 carrot 6- 3 greeen chillies 7- 1 egg 8-salt as per taste 9-1 tsp black pepper 10-1 cup bread crumbs METHOD 1- Mix all these ingredients and make small balls. 2-Dip that meat balls in eggs batter than roll it in the bread crumbs. 3-Deep fry it in the oil and serve it with ketcup.

Ingredients: 12 ounces extra sharp Cheddar cheese, shredded 3 egg whites, stiffly beaten 1/3 cup flour 2 to 4 dashes hot sauce Dash salt 1 teaspoon parsley flakes 1/4 teaspoon paprika cornmeal vegetable oil for frying METHOD Beat egg whites very stiff. Add shredded cheese to egg whites, then add flour, hot sauce, salt, parsley flakes, and paprika. Shape mixture into small balls and roll in cornmeal. Put oil in a heavy skillet to a depth of about 1/4-inch. Heat over medium-high heat. Place cheese balls hot oil; cook until golden brown, turning constantly.

INGREDIENTS 1- cheddar cheese 2 cup 2- green chilies 4 to 5 3- bread slices 4 cup 4- oil for frying 5- salt as per taste 6- black pepper 1 tbs 7- 1 egg 8- bread crumbs one cup 9-fresh coriander and mint leaves 2 tbs METHOD 1- Take Grated cheese in a bowl then take bread slices soak them in the water drain all the water. 2-Mix cheese and bread slices add, salt ,green chilies, coriander and mint leaves ,black pepper and make small balls . 3- Dip the ball in the egg batter then roll it in the bread crumbs and deep fry it in the oil. 4-Serve hot with ketcup.