Wednesday, September 30, 2009

KABAB PIE

INGREDIENTS

FOR DOUGH
1-flour 2 and half cup
2-butter 4 oz
3-salt 1/2 tsp
4-sugar 1/2 tsp
5-baking powder 1 and half tsp
6-egg 1
(mix it and make a dough and let it for 1/2 hour then make 2 dough equally)

FOR STUFFING
1- beef/mutton (mince) 1/2 kg
2-eggs 2
3-onion 1
4-green chillies 6 to 7
5-gram masala 1 tsp
6- red chilli(powder) 1 and half tsp
7- salt as per taste
8-oil 1/4 cup

METHOD
1- Heat the oil add mutton onion, and all masla till water dies.
2- Add egg mix it well now make two dough roll like roti on a greased baking pan,put one roll roti spread mince then cover with other roll roti.
3-Brush with egg and seal the edges ,bake for 25 minutes on 180 C and serve HOT

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