Sadia's Kitchen

INGREDIENTS 1- 1 small onion 2- 1 garlic clove (crushed) 3- 2 tbs oilve oil 4- 2 medium Leek and cut it into fine strips 5- 2 tbs chopped parsley 6- 225g  fish fillet (cubed) 7- 300 ml chicken stock 8- 300 ml skimmed milk 9- 3 tbs yoghurt 10- one egg yolk 11- 1 tbs finely chopped green pepper(for garnishing) METHOD 1-Take a pan and add 2 tablespoon olive oil fry the onion and garlic gently for 3 minutes  than add leek and parsley and fry for 3 more minutes. 2-Add the cubed fish, stock, skimmed milk and salt and pepper to taste and boil it gently for 10 more minutes. 3- Beat the yoghurt and egg yolk together. Blend it with little hot soup and than  add it to the remaining soup in the pan. 4-Heat through gently without boiling for 2 minutes. 5-Serve hot and garnish it with chopped green pepper. 

INGREDIENTS 1-Potatoes 400gm 2-Onion one medium(finely chopped) 3-Garlic 3 cloves finely chopped 4-Chicken stock 1 litre 5-Capsicum 2 medium 6-Basil 1 tbsp 7-Olive oil 60 ml METHOD 1- Take the potatoes and peel it and slice the potatoes . 2-Heat the Oilve oil in a pan and add chopped onion and fry it than add garlic and fry it . 3-Than add potatoes in it and stir fry potatoes add chicken stock and simmer it for 20 minutes. 4-Cut the capsicum in a julienne and set a side. 5-Pour the soup in the blender and after that put the mixture again in the the saucepan and boil. 6- In the end add the capsicum and cook it for 10 minutes and serve it with finely chopped basil on the top.