Wednesday, November 11, 2009



1-2 poppy seed buns , steamed
2-2 pre-cooked beef hot dogs
3-2 tbsp sweet pickled relish
4-1 bottle of American mustard
5-2 pickled cucumbers , sliced
6-½ an onion , finely chopped
7-4 hot peppers
8-1 tbsp salt
9-1tomato , cut into wedges
10-4 tbsp vegetable oil


1-Warm the hot dogs .Place the frying pan on a medium heat. Allow the pan to warm through, before adding some oil. Now add the sausages to warm up a little. Turn them over a couple of times with your tongs to warm through evenly. Remove and set aside on a tray.

2-Make the hot dog Fully open one bun and place a hot dog inside. Then, put half of the sliced tomato on one side of the sausage. Put half of the pickles on the other side. Now squirt mustard on top of the dog. Add half of the relish on top of the mustard, the chopped onions and the peppers. Finally, top it all with salt. Repeat exactly the same with the second bun and the remaining ingredients.

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