Tuesday, May 14, 2013

CHICKEN WONTONS WITH PLUM SAUCE




INGREDIENTS

1- Chicken 1 cup
2- Oil 1 Tbs
3- carrot 1/3 cup shredded
4- 2 green onion finely chopped
5- 1 Tbs finely chopped coriander
6- 1 Tbs Soya sauce
7- 1 tsp ginger (grated)
8- 3 cloves garlic (crushed)
9- 1/2 tsp sugar
10- Salt as per taste
11- 30 round or square wontons wrappers
11- Oil for deep frying


PLUM SAUCE

1- 1 cup bottled plum sauce
2- 1 Tbs soya sauce



METHOD OF MAKING PLUM SAUCE

In a small pan combine plum sauce and soya sauce.Cook and stir on a medium heat
for few minutes and the sauce is ready.


METHOD

1- Heat oil in a pan and cook chicken until it cook properly.

2-Take it out and shred the chicken and combine carrot,green onion, coriander
  soya sauce, ginger garlic, salt and sugar and oil mix it well.

3-Place 1 rounded tsp of mixture into the center of each wontons wrapper.
  Brush edges of wrapper with a little water bring together to from a bundles
  and squeeze gently to secure.

4- Now take a pan and heat oil deep fry these bundles and cook until golden
   and crisp.

5- Remove from oil and and drain on a paper towel and serve it with plum sauce.

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