1- Chicken 1 cup
2- Oil 1 Tbs
3- carrot 1/3 cup shredded
4- 2 green onion finely chopped
5- 1 Tbs finely chopped coriander
6- 1 Tbs Soya sauce
7- 1 tsp ginger (grated)
8- 3 cloves garlic (crushed)
9- 1/2 tsp sugar
10- Salt as per taste
11- 30 round or square wontons wrappers
11- Oil for deep frying
1- 1 cup bottled plum sauce
2- 1 Tbs soya sauce
METHOD OF MAKING PLUM SAUCE
In a small pan combine plum sauce and soya sauce.Cook and stir on a medium heat
for few minutes and the sauce is ready.
1- Heat oil in a pan and cook chicken until it cook properly.
2-Take it out and shred the chicken and combine carrot,green onion, coriander
soya sauce, ginger garlic, salt and sugar and oil mix it well.
3-Place 1 rounded tsp of mixture into the center of each wontons wrapper.
Brush edges of wrapper with a little water bring together to from a bundles
and squeeze gently to secure.
4- Now take a pan and heat oil deep fry these bundles and cook until golden
5- Remove from oil and and drain on a paper towel and serve it with plum sauce.