Sunday, March 7, 2010



1-coconut 1/2 kg
2-koya one cup(without sugar)
3-almonds 10 to 15
5-4-green cardamom 8 (powder)
6-rose water 1 to 2 drops
7-ghee 2 tbs
8-sugar 1/2 kg

1- Take a pan and add ghee then add coconut and fry it a a little.

2- Then add koya , green cardamom, sugar, rose water and fry it again when it thickens then cool it down for a while.

3-Take a plastic bag it with little ghee and spread all the mixture on to it and in
the end garnish it with almonds on the top.

No comments:

Post a Comment