Tuesday, April 30, 2013



1-Lamb 1
2-Ginger paste 2 Tbs
3-Garlic paste 2 Tbs
4-Green chilies(small) 8 to 9
5-Coriander(Fine chopped )one bunch
6-Mint leaves(Fine chopped)one bunch
7-Zeera powder 1 tsp
8-Yougart one cup
9-Gram Masala powder 1 tsp
10-Salt as per taste
11-OIL 6 Tbs
12 papaya paste 2 tsp


1-Wash the lamp and made long cuts on it.

2 Then apply papaya paste and salt on it and keep it marinate for one hour.

3 Grind ginger, garlic, coriander,mint leaves and green chilies the green paste is ready.

4-Now in one cup yougart add green paste,gram masala and zeera powder apply this mixture on the lamb with hands.

5-Again marinate the lamb for approximately 2 hours.

6-Than take a pan add oil cook the lamb for 30 minutes and put a lid on it.

7-When its done and had a nice brown color take it out and serve with salad or raita.

No comments:

Post a Comment