Sunday, April 21, 2013



1-One medium beetroot grated
2-Yougart 3/4 cup
3-Salt as per taste
4-Grated coconut 3 Tbs
5-Green chilies 3 to 4
6-Oil 1 tsp
7- Mustard seeds 1/2 tsp
8- Coriander leaves 1 tbsp


1-Take a bowl mix yougart  add salt ,grated beetroot in it.

2-Grind the coconut and green chilies to a fine paste with a little water.

3-Add this mixture into a yougart.

4-Now take a pan add 1 tsp of oil and pop the mustard seeds.

5-Pour this on the mixture and garnish it with chopped coriander leaves.

6-Enjoy it with Birayani or Parathas.

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