1-One medium beetroot grated
2-Yougart 3/4 cup
3-Salt as per taste
4-Grated coconut 3 Tbs
5-Green chilies 3 to 4
6-Oil 1 tsp
7- Mustard seeds 1/2 tsp
8- Coriander leaves 1 tbsp
1-Take a bowl mix yougart add salt ,grated beetroot in it.
2-Grind the coconut and green chilies to a fine paste with a little water.
3-Add this mixture into a yougart.
4-Now take a pan add 1 tsp of oil and pop the mustard seeds.
5-Pour this on the mixture and garnish it with chopped coriander leaves.
6-Enjoy it with Birayani or Parathas.