1 tablespoon chili-garlic sauce
2 6-ounce boneless, skinless chicken breasts
3-3/4 cup bread crumbs
4-3 tablespoons canola oil
5- 3 TBS Pineapple juice
6- 1/2 Tsp salt
1 -Heat oven to 450° F.
2- In a large bowl, and marinate the chicken with chili-garlic sauce and pineapple juice.
3- Take another bowl combine the bread crumbs, oil, and ½ teaspoon salt. Now coat the
in the mixture and transfer to a baking sheet.
4- Bake until cooked properly for approximately 20 minutes.
5- Serve hot with fresh salad.