AFGHANI PULAO
INGREDIENTS
1-mutton 1 kg
2-basmati rice 1 kg
3-onion 2 (sliced)
4-green cardamon 3
5-cinnamon 2
6-pepper corn (whole 1 tsp)
7-jaiphal jayatri powder 1 tsp
8-carrot 2 (diced)
9-cumin seeds 1/2 tsp
10-raisin (kishmish) 1/2 tsp
11-oil 1 cup
12-ginger garlic paste 2 tsp
METHOD
1- Wash and soak rice for 30 minutes.
2-Heat oil in a pan till golden brown.
3-Add whole spices and ginger garlic paste and stir fry.
4-Add mutton pieces,chilli powder,salt and fry it.
5-Add 1.5 litre hot water and cook until mutton become tender.
6-Add rice in this water and cook until rice is half done.
7-Mix carrot ,raisin jaiphal jayatri powder.
8-Cover and cook on slow flame till rice is fully cooked.
9-Granish it with fresh corinander and mint leaves
1-mutton 1 kg
2-basmati rice 1 kg
3-onion 2 (sliced)
4-green cardamon 3
5-cinnamon 2
6-pepper corn (whole 1 tsp)
7-jaiphal jayatri powder 1 tsp
8-carrot 2 (diced)
9-cumin seeds 1/2 tsp
10-raisin (kishmish) 1/2 tsp
11-oil 1 cup
12-ginger garlic paste 2 tsp
METHOD
1- Wash and soak rice for 30 minutes.
2-Heat oil in a pan till golden brown.
3-Add whole spices and ginger garlic paste and stir fry.
4-Add mutton pieces,chilli powder,salt and fry it.
5-Add 1.5 litre hot water and cook until mutton become tender.
6-Add rice in this water and cook until rice is half done.
7-Mix carrot ,raisin jaiphal jayatri powder.
8-Cover and cook on slow flame till rice is fully cooked.
9-Granish it with fresh corinander and mint leaves
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