Wednesday, December 9, 2009
1-500 grams chicken,
2- ½ cup tightly packed coriander and mint leaves
3- 1 celery stick
4- 2 green chillies
5-1 teaspoon ginger garlic paste
6-½ teaspoon cumin powder
7-½ teaspoon garam masala(hot spice mix),
8- 2 teaspoons lemon juice
9- 1 tablespoon oil and salt to taste.
HOW TO PREPARE: -
1- Finely chop the onion and set it aside.
2- Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste.
3-Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour.
4-Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste.
5-Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done.
6-Garnish with fresh cream in the centre and coriander leaves and serve.