Monday, January 11, 2010

MEXICAN CHICKEN

INGREDIENTS

1-1 kg bone less chicken
2-salt as required
3-white pepper 1 tsp
4-tomato paste 2 cup
5-capsicum(cubed)
6-tomato ketchup 2 cups
7-fresh red chillies 9- 10
8-vinegar 4 tbsp
9- oil 4 tbsp
10-garlic paste 1 tsp

METHOD
1-Marinate chicken with garlic,salt, vinegar and white pepper for half an hour.
2-Take a pan and heat oil .Then add the marinated chicken on a high flame till the chicken dries.
3-Then add tomato paste and tomato ketchup and cook for 5 to 6 minutes.
4-Then add capsicum and red chillies and cook it for 3 to 4 minute.
5-Garnish it with fresh coriander and mint leaves and serve it with boil rice.


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