FISH IN SPICY RED SAUCE

By

INGREDIENTS

1-4 medium slices of fish
2-2 large onion chopped
3-3 tbsp of tomato paste mix with 3 tbsp water
4-1 tsp red chili flakes
5-1/2 cup oil
6-1/2 cup water
7-1/2 tsp salt
8- 1 tbs ginger garlic paste
9- 2 tbsp chopped mint and corinander leaves.

METHOD
1-Take a pan and add oil in it.
2-Add the onion, chili flakes and salt.
3-Saute until the onion softens and add ginger garlic paste.
4-Add the tomato paste diluted in 3 tbsp water
5-Continue cooking until the onion becomes soft then add 1/2 cup water and let it boil.
6-When it boils, add the fish and cook over medium heat for 15 to 20 minutes.
7- Garnish it with corriander and mint leaves  and serve hot.

Comments

Post a Comment

Popular posts from this blog

DUM KA KEEMA

By
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 2 3-Ginger garlic paste 2 TBsp 4-Ripe Papaya ground 1/2 Big 5-Kachri Powder 3 tsp 6-Salt to taste 7-Red Chillies powder 1 1/2 tsp 8-Turmeric powder 1/4 tsp 9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup 11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-3 13-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger garlic paste, ripen papaya, kachri powder, salt, red Chillies powder, Turmeric powder in minced meat & put it in the refrigerator for marination for over night. 2-Burn coal on fire very well. 3-In a pan put the marinated meat mixed with curd in sides & put the hot coal in the center. Pour little oil on coal. Smoke starts, cover lid immediately for 5-7 minutes. 8-After that remove coal & cook on low heat until meat is tender. In needed put some water to cook. 9-When minced is tender & water dries, take oil in another pan & fry onion for baghar to golden brown. 10-Pour this bag
Read more