Sadia's Kitchen

INGREDIENTS 1- chicken 10 pieces 2- salt as per taste 3- Mustard powder 1 tsp 4- Red chili powder 1 tsp 5- Paprika 1 tsp 6- Milk 3 Tbs 7- Lemon juice 3 Tbs 8- Chili powder 1 tsp 9- Flour 1 cup 10-Soya sauce 1 Tbs 11-Vinegar 1 Tbs METHOD 1- Take a bowl and marinate chicken with salt, lemon juice, vinegar and soya sauce. 2- Now mix the egg and milk together and dip chicken in this mixture. 3- Take another bowl mix dry ingredients,flour, salt, paprika, mustard powder and chili powder.After that coat  the chicken in flour mixture. 4- For the best result coat the chicken second time if you want a crispy broast. 5- Now deep fry the chicken on a low flame for at least 20 to 25 minutes. 6- Serve hot with fries or tomato ketchup.

 Chicken nuggets are one of the favorite snack or kids and adults  you can make this simple recipe on if tar also. INGREDIENTS 1- Chicken 1/2 kg (boneless) 2- onion 1 medium(chopped) 3- Black pepper 1 tsp 4- Salt as per taste 5- Oil for frying 6- Flour 1 cup 7- Bread crumbs 1 cup 8- Egg 2 METHOD 1- Take a bowl add chicken pieces in it than add garlic paste    black pepper, onion and salt. 2- Add this mixture in the chopper to mince it. 3- Put this mixture in a fridge for half an hour. 4- Beat the eggs in a bowl now take the mixture out from the    fridge and make nuggets. 5- First coat them in a flour than dip in egg than coat in bread crumbs. 6- Heat oil in a pan and deep fry nuggets in it. 7- Serve hot with tomato ketchup .

INGREDIENTS 1- 500 g Boneless chicken breast(cut it into strips) 2- 1/4 cup coconut milk 3- 2 Tbs brown sugar 4- 3 Tbs fish sauce 5- 3 Tbs coconut cream or milk 6- 4 to 5 green chilies(chopped) 7- 5 Tbs oil 8- 4 Tbs chopped fresh basil FOR CURRY PASTE 1- 2 onion(peeled) 2- 2 tsp ground ginger 3- 2 tsp ground coriander 4- 1 tsp grated nutmeg 5- salt as per taste 6- 2 Tbs chopped coriander 7- Juice of  2 lime 8- 4 fresh green chilies cut it into julienne 9- 2 garlic cloves(peeled) 10- A pinch of ground cloves 11- 2 tsp caraway seeds 12  1 stalk lemon grass (chopped) METHOD 1- To make a curry paste , place all the ingredients in a food processor     with 2 tablespoon of the oil and make a smooth paste. 2- Heat the oil in a pan or wok add the curry paste and cook it for about 30 seconds 3- After that add the chicken strips and stir fry over a high heat for 3 minutes. 4- Add the coconut milk,brown sugar,fish sauce and chilies. Cook...

Butter chicken is very delicious dish cook in butter and cream and can be enjoyed by every one.Serve it with plain rice or chapati as per your choice. INGREDIENTS 1-  1 Kg chicken( you can use with bone or boneless its up to you) 2-  1 cup yougart 3-  1 1/2 tsp chili powder 4-  salt as per taste 5-  2 medium onion(sliced) 6-  1/4 tsp crushed bay leafs 7-  1/4 tsp ground cloves 8-  1/4 tsp ground cinnamon 9-  1 tsp ginger paste 10- 1 tsp garlic paste 11- 2 cup tomatoes(chopped) 12- 6 Tbs butter 13- 5 Tbs cream 14- 2 Tbs fresh coriander 15- 4 green cadamon pods 16- 1 tsp gram masala 17- 1/4 tsp turmeric powder 18- OIL 4 Tbs METHOD 1- Take a bowl add yougart and all dry spices, ginger, garlic, tomatoes and salt    and blend it all together in a blender. 2- Take the chicken in a large mixing bowl and pour over the yougart mixture .Set aside 3- Melt butter and oil in a pan an add onion and fry it for...

INGREDIENTS 1- 3 Chicken breast cut into strips 2 -Oil for frying 3- Juice of 2 lemon and (zest of one lemon) 4- 50 g flour 5- 50 g cornflour 6- 1 tsp white vinegar 7 -Salt as per taste 8- 175 ml very cold soda water METHOD 1-Heat oil in a large pan.Sift the flours in a bowl with white pepper and salt. 2-Mix well and than slowly pour cold soda water and mix it until smooth. 3-Take a chicken tong and dip the strips into the batter and deep fry it  till crisp and drain it on a tissue paper. 4-Stir in the lemon juice on the chicken and sprinkle with lemon zest. 5-Serve it with tomato kethcup.

INGREDIENTS 1- 8 thigh cutlets( approximately one kg) 2- 2 Tbs peanut oil 3- 3 to 4 garlic cloves (chopped) 4- 1 Tbs grated fresh ginger 5- 3 green onions finely chopped 6- 1 tsp curry powder 7- 1/4 cup green chili pepper 8- 1/2 tsp ground coriander 9- 1/2 tsp ground cumin 10- 2/3 cup coconut canned milk 11- 1 tsp Thai fish sauce 12- 2 medium tomatoes (chopped) 13- 1  1/4 cup water METHOD 1-In a large pan heat oil.Add garlic,ginger,green onions and curry powder   cook it for one minute. Than add chili pepper, coriander and cumin. 2- Add chicken cook over medium heat for 5 minutes.Add water and simmer for 15 minutes. 3-Add coconut milk, fish sauce and chopped tomatoes.Simmer uncovered   for 10 to 15 minutes or until the chicken is tender. 4-Serve green curry with hot steamed or boil rice.

INGREDIENTS 1- Chicken breast 1 kg 2- 1 Tbs garlic paste 3- 1 Tbs ginger paste 4- 2 Tbs flour 5- 1 cup mushrooms 6- 2 Tbs butter 7- 1 Tbs mustard paste 8- 1 Tbs white pepper 7- 3 Tbs Worcestershire sauce 8- 1/2 cup  Oil 9- 2 cup brown sauce 10- 2 Tbs coriander leaves(finely chopped) HOW TO MAKE BROWN SAUCE 1-Take a pan add oil and stir fry 1/2 kg bones until brown or you can roast it in the oven. 2 Add  6 to 8 cups of water and boil till 2 cup of stock remain. 3-Take a pan add butter, flour and add the bone stock you made and stir continuously to avoid lumps.Brown sauce is ready. METHOD 1-Take a pan add oil in that than fry chicken breast and set aside. 2-Then fry mushrooms and set aside. 3-Now add the chicken breast to the brown sauce you made and cook on a medium heat   until chicken is tender and sauce thickens. 4-In the end add mushrooms and cook it for five minutes. 5-Garnish it with fresh coriander an...

CHICKEN DRUMSTICKS INGREDIENTS 1-6 Chicken Drumsticks 2-1 tbsp ginger-garlic paste 3-2 tbsp All-purpose flour (maida) 4-2 tbsp corn flour 5-2 eggs 6-1/4 tsp pepper / chili powder 7- as per required 8-2 tbsp soya sauce 9-Oil for frying 10-a pinch of sugar Method 1-In a bowl add Soya sauce, ginger-garlic paste, sugar. 2-Marinate chicken wingsin it for aporaximately 1/2 hour. 3-Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs . 4-Heat oil in a pan. 5-Dip each wing in the batter and coat it and deep fry the drumsticks till golden brown. 6-Serve chicken drumsticks hot with tomato sauce .

INGREDIENTS 1-1 lb chicken, cut in bite size pieces 2-1 tsp salt/pepper 3-1 tsp red chilli powder 4-3 TBS oil 5-1 onion, chopped 6-1 8oz frozen spinach 7-1 cup tomatoes 8-9-pasta of your choice 9-3/4 c milk 10-Cheddar cheese or cream cheese 11-parsely , green oil chopped 3 tsp METHOD   1-Fry chicken in oil until until done. Remove from pan. 2-Add to remaining oil in pan 1 onion, chopped, 8oz frozen spinach and 1 cup tomatoes Saute for 10 minutes, then add chicken to pan. 3-Boil 8-16 oz pasta and drain it. 4-Add back to pot with 3/4 c milk, a, Cheddar (or your choice), and cream cheese and 1 tsp fresh ground pepper and stir all together well. 5-Pour chicken mixture on bottom of baking dish, then cover with pasta/cheese sauce. 6-Sprinkle top with shredded cheese, parsley and green onion. 7-Cook in oven 20-30 until golden brown top and serve hot.