1- 3 Chicken breast cut into strips
2 -Oil for frying
3- Juice of 2 lemon and (zest of one lemon)
4- 50 g flour
5- 50 g cornflour
6- 1 tsp white vinegar
7 -Salt as per taste
8- 175 ml very cold soda water
1-Heat oil in a large pan.Sift the flours in a bowl with white pepper and salt.
2-Mix well and than slowly pour cold soda water and mix it until smooth.
3-Take a chicken tong and dip the strips into the batter and deep fry it
till crisp and drain it on a tissue paper.
4-Stir in the lemon juice on the chicken and sprinkle with lemon zest.
5-Serve it with tomato kethcup.