Monday, May 27, 2013

CRISPY LEMON CHICKEN


INGREDIENTS

1- 3 Chicken breast cut into strips
2 -Oil for frying
3- Juice of 2 lemon and (zest of one lemon)
4- 50 g flour
5- 50 g cornflour
6- 1 tsp white vinegar
7 -Salt as per taste
8- 175 ml very cold soda water


METHOD

1-Heat oil in a large pan.Sift the flours in a bowl with white pepper and salt.

2-Mix well and than slowly pour cold soda water and mix it until smooth.

3-Take a chicken tong and dip the strips into the batter and deep fry it

 till crisp and drain it on a tissue paper.

4-Stir in the lemon juice on the chicken and sprinkle with lemon zest.

5-Serve it with tomato kethcup.

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