Tuesday, July 2, 2013

BUTTER CHICKEN



Butter chicken is very delicious dish cook in butter and cream and can be enjoyed
by every one.Serve it with plain rice or chapati as per your choice.


INGREDIENTS


1-  1 Kg chicken( you can use with bone or boneless its up to you)
2-  1 cup yougart
3-  1 1/2 tsp chili powder
4-  salt as per taste
5-  2 medium onion(sliced)
6-  1/4 tsp crushed bay leafs
7-  1/4 tsp ground cloves
8-  1/4 tsp ground cinnamon
9-  1 tsp ginger paste
10- 1 tsp garlic paste
11- 2 cup tomatoes(chopped)
12- 6 Tbs butter
13- 5 Tbs cream
14- 2 Tbs fresh coriander
15- 4 green cadamon pods
16- 1 tsp gram masala
17- 1/4 tsp turmeric powder
18- OIL 4 Tbs


METHOD


1- Take a bowl add yougart and all dry spices, ginger, garlic, tomatoes and salt
   and blend it all together in a blender.

2- Take the chicken in a large mixing bowl and pour over the yougart mixture .Set aside

3- Melt butter and oil in a pan an add onion and fry it for 3 to 4 minutes.

4- Add the chicken mixture and stir fry it for 8 to 10 minutes.

5- Add half of the coriander and mix it well.

6- Beat the cream add in the chicken stir it well. Bring to the boil.

7- Serve it with the remaining chopped coriander on the top.

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