Sunday, July 14, 2013

CHICKEN BROAST


INGREDIENTS


1- chicken 10 pieces
2- salt as per taste
3- Mustard powder 1 tsp
4- Red chili powder 1 tsp
5- Paprika 1 tsp
6- Milk 3 Tbs
7- Lemon juice 3 Tbs
8- Chili powder 1 tsp
9- Flour 1 cup
10-Soya sauce 1 Tbs
11-Vinegar 1 Tbs


METHOD


1- Take a bowl and marinate chicken with salt, lemon juice, vinegar and soya sauce.

2- Now mix the egg and milk together and dip chicken in this mixture.

3- Take another bowl mix dry ingredients,flour, salt, paprika, mustard powder and chili powder.After that coat  the chicken in flour mixture.

4- For the best result coat the chicken second time if you want a crispy broast.

5- Now deep fry the chicken on a low flame for at least 20 to 25 minutes.

6- Serve hot with fries or tomato ketchup.

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