Sadia's Kitchen

INGREDIENTS 1- Prawn 225g 2- 1 Tbs soya sauce 3- salt and pepper as per taste 4- 2 Tbs cornflour 5- 1/2 cup sesame seeds 6- 4 slices bread slices 7- oil for frying 8- Tomato ketchup to serve METHOD 1- Take a food processor and process prawns, soya sauce, and cornflour in it. 2- Now whisk the egg white until stiff and mix this in the prawn mixture. 3- Cut the slice of the bread into four triangular quarters and spread    the sesame seed on a large plate. Spread the prawn paste over on side of the    bread than press the coated sides into the sesame seed so that they stick and    cover the prawn paste. 4- Heat the oil in a karahi add the coated toast, and prawn side first and deep    2 to three minutes and than turn the other side until golden brown. 5- Drain  these toast on a kitchen paper and serve hot with tomato ketchup.

INGREDIENTS 1- 4 Breast Chicken 2- Mustard powder 1 Tbs 3- 1 cup bread crumbs 4- 2 Tbs fresh coriander 5- 1 Tbs mixed dried herbs 6- 2 Tbs melted butter 7- salt and black pepper as per taste METHOD 1- Preheat oven at 180 degree centigrade.lay the chicken breast on a oven proof    dish and and spread the mustard and season the chicken with salt and freshly    ground black pepper. 2- Now take a bowl mix bread crumbs and herb together. 3- Now coat on a chicken this bread crumbs and herb and in the end spoon over the    melted butter. Bake it in the oven for 20 to 25 minutes or until tender and crisp. 4-Serve it with potatoes and salad. 

INGREDIENTS 1- Chicken 450g(cubed) 2- 1 MANGO(green and sliced) 3- 1 tsp garlic(crushed) 4- 1 tsp ginger(crushed) 5- 1 tsp ground coriander 6- 2 onion (chopped) 7- 2 green chilies 8- 2 tomatoes chopped 9- salt as per taste 10 1/4 tsp turmeric powder 11- 1 tsp chili powder 12- 1/4 tsp onion seeds 13- 3 Tbs oil 14 -4 curry leaves 15- 2 Tbs fresh coriander and mint leaves 16- Water one and half cup METHOD 1- First peel the mango and make slices and set aside. 2- Now take a bowl and add chicken cubes, onion seeds, ginger, chili powder    turmeric, salt and ground coriander.Mix all the spices and add half of the    mango slices. 3- Take a pan add oil and fry the chopped onion until they turn golden brown    add curry leaves. 4- Now add the spiced chicken pieces and tomatoes and stir fry it for 4 minutes. 5- Now add water and lower the steam and cook it again for 10 to 12 minutes    until the chicken is cooked and...

INGREDIENTS 1- Chicken breast 3oz 2- One medium onion finely chopped 3  One small carrot(julienne) 4- 1 spring onion finely sliced 5- 1 small red pepper (julienne) 6- 2 cloves garlic crushed 7- Oil 1/2 cup 8- Cabbage one small(cut into halve and crushed) 10-Soya sauce 1 Tbs 11-egg white of one egg 12-Black pepper 1/2 tsp 13- 4 large sheet of filo pastry METHOD 1-Chop the green chili and take a pan add oil in it.When hot add chopped   onion, garlic and chili fry it for 1 minute. 2-Slice the chicken add to the pan and fry over a high heat until brown. 3-Now add,carrot, spring onion, cabbage and stir fry for two minutes.Remove   from heat and let it cool. 4-Cut each sheet of filo into 5 short strips. Place a small amount of filling   at one end of each strip then fold in the long side .Seal the roll with egg white   and put it in the freezer for 15 minutes before frying. 5-Now take a pan heat oil and fry the rolls until crisp and go...

INGREDIENTS 1-15  large prawns 2-4 Tbs lemon juice 3- Salt as per taste 4- 1 tsp chili powder 5- 1 tsp brown sugar 6- 1 tsp garlic paste 7- 1 tsp ginger paste 8- 3 Tbs oil 9- 2 fresh green chilies(sliced) 10- 1 onion (sliced) 11- 1 tomato sliced 12- 1 Lemon (sliced) METHOD 1- Wash and peel the prawns and  make a slit on the back of the brown you      got a shape like butterfly. 2- Put all the remaining ingredients except , green chili, lemon ,tomato and onion together     and mix it well add prawns and marinate it for one hour. 3-Place the green chili, onion, tomato in a flame proof dish add the prawn mixture   and cook under a very hot preheated grill for about 10 to 15 minutes and apply oil   several time with brush 4- When you get nice co lour and the prawn cooked properly serve immediately     with lemon slices on the top.

This is very yummy dish and easy to make :) INGREDIENTS 1- 3 Tbs oil 2- 6 potatoes(cut into round slices) 3- 1/2 tsp cumin seeds 4- 1/2 tsp mix onion seeds, mustard and fenugreek seeds 5- 1/2 tsp fennel seeds 6- 3 garlic cloves(chopped) 7- 1/2 tsp ginger(shredded) 8- 2 medium onion(sliced) 9- 4 to 5 dried red chili whole(seeded and sliced) 10-2 green chili( chopped) METHOD 1-Heat oil in a deep round pan.lower the heat than add cumin seeds, curry leaves,   dried red chilies,onion, mustard and fenugreek, fennel seeds,garlic, ginger   Fry it about one minutes than add sliced onion and fry it for 5 minutes or until   onion are golden brown. 2-After that add potatoes,fresh coriander and green chilies and mix well.Cover the pan   tightly with the lid and cook it on a very low heat for about eight minutes or until   the potatoes are tender. 3-Remove it and serve hot with paratha or chapati.

 This spicy lamb chops are cooked in in the oven using very little oil.  You can take it as a appetizer, served with salad and would also served as  a main course with rice. INGREDIENTS 1- 6 spring lamb chops 2- 2 Tbs yougart 3- 1 Tbs tomato paste 4- 2 tsp ground coriander 5- 1 tsp garlic paste 7- 1 tsp ginger paste 8- 1 tsp chili powder 9- few drops red food co lour 10- salt as per taste 11- 3 Tbs lemon juice 12- Oil for brushing 13- Corn oil 1 tsp METHOD 1- Wash the chops and pat dry. 2- Take a bowl, mix together the yougart, tomato paste, ground coriander, ginger,    garlic, chili powder, food co louring salt oil and lemon juice. 3- Apply this mixture on the chops and marinate it for 3 hours. 4- Preheat the oven to 240 centigrade and place the marinated chops in a oven proof dish. 5- Brush the oil on the chops and cook in the preheated oven for 15 minutes than    again 15 minutes at the temperature of 180 centi...