Thursday, July 4, 2013



1-15  large prawns
2-4 Tbs lemon juice
3- Salt as per taste
4- 1 tsp chili powder
5- 1 tsp brown sugar
6- 1 tsp garlic paste
7- 1 tsp ginger paste
8- 3 Tbs oil
9- 2 fresh green chilies(sliced)
10- 1 onion (sliced)
11- 1 tomato sliced
12- 1 Lemon (sliced)


1- Wash and peel the prawns and  make a slit on the back of the brown you
     got a shape like butterfly.

2- Put all the remaining ingredients except , green chili, lemon ,tomato and onion together
    and mix it well add prawns and marinate it for one hour.

3-Place the green chili, onion, tomato in a flame proof dish add the prawn mixture
  and cook under a very hot preheated grill for about 10 to 15 minutes and apply oil
  several time with brush

4- When you get nice co lour and the prawn cooked properly serve immediately
    with lemon slices on the top.

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