Wednesday, September 12, 2012

STUFFED PARSLEYED ONIONS

INGREDIENTS

1 -4 large onions
2- 4 tbsp cooked rice
3- 4 tsp chopped parsley
4- 4 tbsp cheddar cheese (grated)
5- 2 tbsp olive oil
6- Salt and freshly ground black pepper (as per your taste)


METHOD

1-Take four onion and cut a slice from the top and scoop out the centre so that it leave a fairly thick shell.
2-Take a bowl and add remaining ingredients in a large bowl and mix it well ,
3-Use a spoon to fill this mixture in the hollow onions and then wrap them in a piece of oiled baking foil.
4-Cook it on a hot coal for 30 to 40 minutes or until tender and turn it frequently so they cook
evenly
5-Serve it with chopped parsley on the top.
6-You can use this dish with meat dishes or some crispy salad.


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