CHINESE CHICKEN WINGS

INGREDIENTS

6 Chicken Wings

1 tbsp Ginger-Garlic paste

2 tbsp Flour (maida)

2 tbsp Con flour

2 Eggs (beaten)

1/4 tsp Pepper / Chili Powder

A pinch of sugar

Salt to taste

1 tbsp Soya Sauce

Oil for frying

METHOD

In a bowl add Soya sauce, ginger-garlic paste, sugar.

Add chicken wings coat well and set aside for one hour.

Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .

Heat oil in a wok / kadhai.

Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Serve fried chicken wings hot with thin slices of onions and lemon.