Tuesday, September 8, 2009



6 Chicken Wings
1 tbsp Ginger-Garlic paste
2 tbsp Flour (maida)
2 tbsp Con flour
2 Eggs (beaten)
1/4 tsp Pepper / Chili Powder
A pinch of sugar
Salt to taste
1 tbsp Soya Sauce
Oil for frying


In a bowl add Soya sauce, ginger-garlic paste, sugar.

Add chicken wings coat well and set aside for one hour.

Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .

Heat oil in a wok / kadhai.

Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.

Serve fried chicken wings hot with thin slices of onions and lemon.

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