Friday, September 18, 2009



1-1/2 lb vermicelli. Vermicelli usually comes in 1 lb packages, so about 1/2 a package.
2-1/2 cup olive
3-1/2 onion, minced
3-2 fresh tomatoes, chopped
4-2 cups chicken broth
Salt and pepper


1 In a 9-inch frying pan (with lid), fry the vermicelli on both sides in hot oil until golden brown in color. Remove from pan.

2 In the same oil, brown the minced onion, add the chopped tomato. Add chicken broth. Season with salt and pepper to taste.

3 When broth is boiling, add vermicelli and reduce heat to a low simmer. Cover and cook until the vermicelli has soaked up the liquid, about 30 minutes.

4 servve hot

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