Thursday, September 10, 2009

CHAPLI KABAB

INGREDIENTS
½ KG minced beef
1 medium sized onion chopped
Salt according to taste
1 tsp ginger paste
1 tsp crushed zeera
1 tsp crushed whole dried red chilies
1 tsp crushed dhunia seed
Small pieces of an omlette made with 2 eggs with a little salt and black pepper
1 tsp anardana
2-3 green chilies chopped
1/2 cup of fresh dhunia leaves
1 large tomato
1 tsp lemon juice or vinegar
200 gms Makai ka atta or basin ka atta
1 small onion sliced and frimed till brown
2 tsp Fresh mint and coriander leaves

METHOD
1-Add all the ingredients and marinate it in the refrigerator for 2 hours.-
2- Take it out and make 6 to 8 small patties.
3-Fry it on a low flame serve with ketcup.

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