Thursday, October 8, 2009

HOME REMEDIES HOW TO KEEP A CUT AVOCADO GREEN FOR SEVERAL HOUR

The cut surface of an avocado, a low acid fruit, will turn brown when exposed to air because of oxidation.Squeezing a little lemon juice over the cut halves or slices, then placing in an air tight plastic container or wrapping tightly will slow the browing up to one day.Acidulated water- a blend of 1 quart cold water with 1 tbsp lemon juice or white vinegar- will help slow browing on the cut surface of other low acid fruits and vegetables such as peaches,pears,artichokes and parsnips.

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