Monday, October 19, 2009



1-Brinjal 1 kg
2-Ginger 1tsp thinly sliced
3-Cumin 2tsp
4-Red chillies 1tsp
5-Sugar 1 tsp
6-Salt 1 tsp
7-Vinegar 3/4 cup
8-Green chillies 10
9-Achar masala 1 packet
10-Coriander and mint leaves

1-Cut brinjal into 4 pieces and make cuts on them with a knife then soak them in salty water.

2-In a pan heat oil and fry ginger in it.Add to this achari masala and fry again until good odour
comes out.Now add in this green chillies, brinjal pieces ,salt, sugar vinegar.

3-Mix well. Lower the heat, cover the pan and cook until brinjal is soften. Stir-fry the gravy until
oil floats on top, simmer.Garnish it with mint and coriander leaves.

4- Serve it with nan.

No comments:

Post a Comment