Wednesday, October 14, 2009
1-1 tsp oil
2-400g chicken breast,cubed
3-garlic cloves crushed
4-2tsp Thai red or green curry paste
5-300 ml chicken stock
6-100g or rice noodles, broken up in pieces
7-1 tsp sugar
8-juice of two lemon
9-2 tbs low fat coconut milk
10-20 g roasted peanuts
11-chopped coriander for garnishing
1-Heat oil in apan and stir the garlic for 30 seconds add the curry paste and fry another
2-Add chicken and stir in the soya sauce to coat chicken.Pour in the stock ,sugar and noodles.
Add zest and lemon juice , reduce heat and simmer for 10 minute.
3-Stir in the coconut milk,cook for 2 minutes,garnish with coriander and peanuts if you like.