BREAD PUDDING
INGREDIENTS
1-2 cups whole milk (or 2 cups half & half)
2-1/4 cup butter
3-2/3 cup brown sugar (light or dark, depending on taste preference)
4-3 eggs
5-2 teaspoons cinnamon
6-1/4 teaspoon ground nutmeg
7-1 teaspoon vanilla
8-3 cups bread, torn into small pieces (french bread works best)
9-1/2 cup raisins (optional)
1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins if desired. Pour batter on top of bread.
5. Bake at 250 degrees F for 30 to 35 minutes or until set. Serve warm.
1-2 cups whole milk (or 2 cups half & half)
2-1/4 cup butter
3-2/3 cup brown sugar (light or dark, depending on taste preference)
4-3 eggs
5-2 teaspoons cinnamon
6-1/4 teaspoon ground nutmeg
7-1 teaspoon vanilla
8-3 cups bread, torn into small pieces (french bread works best)
9-1/2 cup raisins (optional)
1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased 1 1/2 quart casserole.
4. Sprinkle with raisins if desired. Pour batter on top of bread.
5. Bake at 250 degrees F for 30 to 35 minutes or until set. Serve warm.
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